The Differentiating Properties Of Cocoa Butter

The Differentiating Properties Of Cocoa Butter

Cocoa butter has always been known to possess qualities that are amazingly beneficial to the skin. It has been and is continuing to be extensively used in skin caring products and culinary purposes.

Cocoa butter is light yellow colored fat extracted from cacao beans/seeds. Once these beans are cleaned, they are roasted and made into paste. Then the paste is heated by a process which makes the butter melt.

Liquor that comes from such cocoa beans (called chocolate liquor) is further processed into refined cocoa butter. Cocoa butter has many benefits to its credit. A natural remedy for tarnished or scarred skin and for skin disorders, cocoa butter finds various uses in industries too.

Have a look at the reference links now –

  1. Cocoa Butter For Skin Care
  2. Cocoa Butter For Wrinkles by Ygoy
  3. The Butter’s Best Qualities by Beauty And Style
Posted in ABout on Feb 27th, 2013, 10:39 am by cocoa   

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